Name: Cajun Catfish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound catfish fillets; 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 8 small flour or corn tortillas; 2 cups shredded cabbage; 1/2 cup shredded carrots; 1/4 cup chopped cilantro; 1/4 cup mayonnaise; 1 tablespoon lime juice; Salt and pepper to taste; Lime wedges for serving

Spice up your taco night with these Cajun Catfish Tacos. Featuring perfectly seasoned catfish, these tacos are sure to be a hit with their bold flavors and crunchy slaw.

Author: Palmer’s Direct To You Market
Prep Time: 15 min
Cook Time: 10 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: Cajun

Instructions

Rub the catfish fillets with Cajun seasoning, ensuring they are evenly coated.
Heat olive oil in a large skillet over medium-high heat. Add the catfish fillets and cook for 3-4 minutes per side until the fish is opaque and flakes easily with a fork.
While the fish is cooking, prepare the slaw by combining shredded cabbage, carrots, cilantro, mayonnaise, lime juice, salt, and pepper in a large bowl. Mix well.
Warm the tortillas in a dry skillet or microwave.
Once the catfish is cooked, flake it into bite-sized pieces.
Assemble the tacos by placing a generous amount of slaw on each tortilla, then top with pieces of catfish.
Serve with lime wedges on the side for squeezing over the tacos.

Notes

For extra flavor, serve with a dollop of sour cream or a sprinkle of cheese.

These tacos pair well with a side of black beans and rice.

Cajun Catfish Tacos