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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Classic Family Meatloaf

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Classic Family Meatloaf

A perfectly glazed classic meatloaf, sliced and ready to serve, accompanied by mashed potatoes and green vegetables.

Experience the comforting flavors of our Classic Family Meatloaf, made with Palmer’s Certified Angus Beef ® ground meatloaf mix. This hearty dish is packed with savory seasonings and topped with a sweet and tangy glaze, making it a perfect meal for any family dinner.

Ingredients

Scale

2 pounds Palmer’s Certified Angus Beef ® ground Meatloaf Mix

2 eggs

2 cups panko breadcrumbs

1/2 cup grated onion

1 tablespoon minced garlic

1/2 cup whole milk

1 tablespoon kosher salt

1 teaspoon ground black pepper

2 tablespoons plus 1/3 cup ketchup, divided

2 tablespoons brown sugar, divided

1 tablespoon plus 2 teaspoons mustard powder, divided

2 teaspoons Worcestershire sauce

Instructions

1. Preheat Oven: Preheat the oven to 350°F.

2. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, onion, garlic, milk, salt, pepper, 2 tablespoons ketchup, 1 tablespoon brown sugar, and 1 tablespoon mustard powder. Hand mix well to evenly combine all ingredients.

3. Form Meatloaf: Line a 9 x 5 inch loaf pan with plastic wrap and push the meatloaf mixture into the pan, making sure to press out any air bubbles. Refrigerate for 15 minutes.

4. Bake Meatloaf: Invert the meatloaf onto a baking sheet fitted with a silicone mat or foil, removing the plastic wrap and loaf pan. Bake for 15 minutes.

5. Prepare Glaze: In a small mixing bowl, combine the remaining 1/3 cup ketchup, 1 tablespoon brown sugar, 2 teaspoons mustard powder, and Worcestershire sauce. Whisk until the glaze is smooth.

6. Glaze and Continue Baking: Remove the meatloaf from the oven, evenly coat the surface with the glaze, and return to the oven for an additional 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F.

7. Rest and Serve: Allow the meatloaf to rest for 5-10 minutes before slicing and serving.

Notes

Air Bubbles: Press the meatloaf mixture firmly into the loaf pan to remove air bubbles for an even texture.

Resting Time: Allow the meatloaf to rest after baking to retain its juices.

Pairing Suggestion: Serve with mashed potatoes and steamed vegetables for a classic, balanced meal.

Nutrition

  • Serving Size: 1/8 of Meatloaf
  • Calories: 350-400 approx.