Enjoy the hearty and savory flavors of Corned Beef and Egg Biscuit Sandwiches, a perfect breakfast or brunch option. This delicious sandwich features Certified Angus Beef ® corned beef, fluffy eggs, sharp cheddar cheese, and fresh vegetables all nestled between warm buttermilk biscuits. It’s a satisfying meal that’s easy to prepare and sure to please.

Author: Certified Angus Beef® brand Test Kitchen
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast/ Brunch
Method: Pan-Frying
Cuisine: American

Instructions

1. Prepare Sauce: Blend together mayonnaise, chili sauce, and freshly ground pepper in a small bowl.

2. Cook Corned Beef: In a pan, melt 1 tablespoon of butter over medium heat and pan-fry the corned beef slices until they are heated through and slightly crispy. Remove from pan and set aside.

3. Cook Eggs: In the same pan, add the remaining butter and reduce the heat to low. Add the beaten eggs and cook gently, stirring occasionally, until they are scrambled and just set.

4. Assemble Sandwiches: Cut the buttermilk biscuits in half. Layer each biscuit with eggs, corned beef, a piece of red leaf lettuce, a slice of cheddar cheese, caramelized red onions, a slice of tomato, and a dollop of the mayonnaise-chili sauce mixture. Top with the other half of the biscuit.

5. Serve: Serve the sandwiches immediately while warm.

Notes

Low Heat for Eggs: Cook the eggs over low heat to ensure they are fluffy and not overcooked.

Crisp Corned Beef: Pan-fry the corned beef until it has crispy edges for added texture and flavor.

Warm Biscuits: Make sure the biscuits are warm before assembling the sandwiches to keep everything hot and the cheese slightly melted.

Corned Beef and Egg Biscuit Sandwiches