Palmer’s Direct To You Market
Crispy Pork Belly
This Crispy Pork Belly recipe delivers a succulent, juicy interior with a perfectly crisp and golden exterior. It’s an impressive dish perfect for special occasions or a weekend treat.
- Prep Time: 15 min
- Cook Time: 2-2.5 hrs
- Total Time: 2-3 hrs
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Ingredients
2 pounds pork belly, skin on
1 tablespoon coarse kosher salt
1 teaspoon black pepper
2 teaspoons Chinese five-spice powder
1 tablespoon olive oil
Instructions
1. Preheat your oven to 450°F (230°C).
2. Prepare Pork Belly: Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat. Pat the pork belly dry with paper towels.
3. Season Pork Belly: Rub the pork belly all over with olive oil. In a small bowl, mix together the salt, pepper, and Chinese five-spice powder. Rub the spice mixture evenly over the pork belly, making sure to get it into the scored skin.
4. Roast Pork Belly: Place the pork belly on a wire rack in a roasting pan, skin side up. Roast in the preheated oven for 30 minutes.
5. Reduce Heat: After 30 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting for another 1.5 to 2 hours, or until the meat is tender and the skin is crispy and golden brown.
6. Rest and Serve: Remove the pork belly from the oven and let it rest for 10-15 minutes. Slice into pieces and serve with your favorite sides.
Notes
Success Tips: Ensure the skin is dry before roasting to achieve maximum crispiness. Use a sharp knife to score the skin without cutting into the meat.
Pairing Suggestions: Serve with steamed vegetables, rice, or a fresh salad. For a classic combination, try it with pickled vegetables or a tangy apple slaw.
Nutrition
- Serving Size: Approximately 6 ounces per serving
- Calories: 450-500 calories per serving