Name: Duck Breast with Orange Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 4 duck breasts; Salt and pepper to taste; 1 cup fresh orange juice; 1/2 cup chicken broth; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; Zest of 1 orange; 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry); Fresh thyme sprigs for garnish

Savor the rich flavors of duck breast paired with a tangy and sweet orange sauce. This elegant dish is perfect for special occasions or a gourmet weeknight dinner.

Author: Palmer’s Direct To You Market
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Main Course
Method: Searing and Roasting
Cuisine: French

Instructions

Preheat oven to 400°F (200°C).
Score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
Heat a skillet over medium-high heat. Place the duck breasts skin-side down and cook until the skin is crispy and golden brown, about 6-8 minutes. Flip and sear the other side for 2 minutes.
Transfer the skillet to the oven and roast for 5-8 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove the duck breasts from the skillet and let them rest on a cutting board, tented with foil.
In the same skillet, add the orange juice, chicken broth, balsamic vinegar, honey, soy sauce, and orange zest. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
Slice the duck breasts and arrange on a serving platter. Drizzle with the orange sauce and garnish with fresh thyme sprigs.
Serve immediately and enjoy!

Notes

Pair with roasted potatoes, steamed vegetables, or a fresh green salad for a complete meal.

The orange sauce can be made in advance and reheated when ready to serve.

Duck Breast with Orange Sauce