Palmer’s Direct To You Market
Easy Frenched Pork Rack
This easy Frenched Pork Rack is a simple yet elegant dish, perfect for a special occasion or a cozy family dinner. Featuring a juicy pork rack with a flavorful herb crust, it’s a guaranteed crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 45-60 min
- Total Time: 55-70 min
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 (4-6 bone) frenched pork rack, about 2–3 pounds
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon Dijon mustard
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper to create a paste.
3. Rub the herb paste all over the pork rack, ensuring an even coating.
4. Place the pork rack in a roasting pan, bone side down.
5. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove from the oven and let rest for 10-15 minutes before carving into individual chops.
7. Serve with your favorite sides and enjoy!
Notes
Success Tips: Let the pork rest after roasting to retain its juices. Use a meat thermometer to ensure accurate doneness.
Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1-2 chops per serving
- Calories: 400-450 calories per serving