Palmer’s Direct To You Market
Easy Shrimp Ceviche
Fresh, bright, and bursting with flavor, this easy shrimp ceviche uses pre-cooked shrimp for a fuss-free, quick-prep appetizer or light meal. Lime juice, tomatoes, onions, and cilantro combine to create a refreshing dish perfect for warm-weather gatherings or as a simple, healthy snack any time of year.
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Latin American
Ingredients
1 pound pre-cooked medium shrimp, thawed and chopped
1 cup diced tomatoes
1/2 cup finely diced red onion
1/2 cup chopped fresh cilantro
1 jalapeño, seeds removed and finely diced
1 avocado, diced
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions
- Prep shrimp: If frozen, thaw the shrimp completely, then pat dry and chop into bite-sized pieces.
- Combine vegetables: In a large bowl, mix together the tomatoes, red onion, cilantro, jalapeño, and avocado.
- Add shrimp: Stir in the chopped shrimp to combine.
- Dress: Pour in lime juice and lemon juice, sprinkle with salt and pepper, and gently toss to coat everything evenly.
- Chill: Cover and refrigerate for at least 10 minutes to let flavors meld.
- Serve: Enjoy chilled with tortilla chips or over crisp lettuce leaves.
Notes
Use pre-cooked shrimp to keep it food-safe and simple.
For extra flavor, let the ceviche chill for 30 minutes before serving.
You can swap jalapeño for serrano if you prefer more heat.
Fresh lime juice is essential — bottled juice will not give the same brightness.