Fish Fry at Home with Golden Dipt

1. Prepare the Fish:

• Pat the fish fillets dry with paper towels.

2. Coat the Fish:

• Moisten the fish fillets with water or milk.
• For a thicker coating, dip each fillet in a mixture of 2 beaten eggs and 3 tablespoons of milk.
• Coat several pieces of fish at a time with the Golden Dipt Fish Fry Mix, ensuring an even layer.
• Allow the coated fish to stand for 5 minutes.

3. Heat the Oil:

• In a large, nonstick pan or deep fryer, heat oil over medium heat until it shimmers but doesn’t smoke. Test the oil’s readiness by dropping a small amount of batter or breadcrumbs into the pan—if it sizzles and browns right away, it’s ready.

4. Fry the Fish:

• Carefully add the fish to the pan in batches, making sure not to crowd it.
• Fry for 3–5 minutes per side, or until the fish is golden brown and flakes easily, turning once with two small spatulas.
• Discard any remaining fry mix.

5. Drain the Fish:

• Remove the fish from the pan and place it on a paper towel-lined sheet pan to drain excess oil.

6. Serve:

• Serve the crispy fried fish with lemon wedges and tartar sauce on the side.