Palmer’s Direct To You Market
Chef Tom's seasonal recipes are sure-fire hits.
Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.
From grill to great
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Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.
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A dry-aged strip steak, also called a New York strip, needs very little to shine. Sear it hard in cast iron, baste it with garlic-thyme butter and have dinner on the table in about 15 minutes.
Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.
Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.