Palmer’s Direct To You Market
Chef Tom's seasonal recipes are sure-fire hits.
Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.
From grill to great
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Tender pork, a quick sear, and a rich bourbon shallot sauce make this an easy dinner that feels a little more special.
Certified Angus Beef® hanger steak tacos with lemon garlic marinade, BBQ sauce, red onion, jalapeño, cilantro, lime, and sour cream.
Seared Certified Angus Beef® filet mignon and broiled Canadian lobster tails served with garlic herb butter for a classic surf-and-turf dinner.
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Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.
Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.
Tender pork, a quick sear, and a rich bourbon shallot sauce make this an easy dinner that feels a little more special.
Certified Angus Beef® hanger steak tacos with lemon garlic marinade, BBQ sauce, red onion, jalapeño, cilantro, lime, and sour cream.
Seared Certified Angus Beef® filet mignon and broiled Canadian lobster tails served with garlic herb butter for a classic surf-and-turf dinner.