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Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.
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Related recipes to inspire your next meal.
Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.
Candied bacon, fluffy eggs, and melted cheddar come together on soft slider buns for an easy breakfast or brunch recipe that feeds a crowd.
Fossil Farms ground venison simmers with dark beer, San Marzano tomatoes, black beans, and Palmer’s Nearly Famous spices for a rich, hearty chili.
Tender pork, a quick sear, and a rich bourbon shallot sauce make this an easy dinner that feels a little more special.