Palmer’s Direct To You Market
Herb-Crusted Lamb Steaks
These Herb-Crusted Lamb Steaks are a simple yet elegant dish, perfect for a special dinner or a cozy meal at home. The juicy lamb steaks are seasoned with a flavorful herb blend and seared to perfection.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
4 lamb steaks, about 6 ounces each
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh mint, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
1. In a small bowl, combine olive oil, garlic, rosemary, thyme, mint, salt, and pepper to create a marinade.
2. Rub the herb marinade all over the lamb steaks, ensuring an even coating. Let the steaks marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for deeper flavor.
3. Preheat a grill or grill pan over medium-high heat.
4. Sear the lamb steaks for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
5. Remove from the grill and let rest for 5 minutes before serving.
6. Serve with your favorite sides and enjoy!
Notes
Success Tips: Let the lamb rest after grilling to retain its juices. Use a meat thermometer to ensure accurate doneness.
Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 lamb steak per serving
- Calories: 350-400 calories per serving