Palmer’s Direct To You Market
Herb-Grilled Bone-In Pork Chops
These Herb-Grilled Bone-In Pork Chops are juicy and flavorful, marinated in a simple herb blend and grilled to perfection. Perfect for a quick and delicious weeknight dinner or a summer BBQ.
- Prep Time: 10 min
- Cook Time: 10-12 min
- Total Time: 20-22 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
4 bone-in pork chops, about 1 inch thick
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
1, In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper to create a marinade.
2. Rub the herb marinade all over the pork chops, ensuring an even coating. Let the chops marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for deeper flavor.
3. Preheat a grill to medium-high heat.
4. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F for medium doneness.
5. Remove from the grill and let rest for 5 minutes before serving.
6. Serve with your favorite sides and enjoy!
Notes
Success Tips: Let the pork chops rest after grilling to retain their juices. Use a meat thermometer to ensure accurate doneness.
Pairing Suggestions: Serve with roasted vegetables, a fresh salad, or grilled corn for a complete meal.
Nutrition
- Serving Size: 1 pork chop per serving
- Calories: 350-400 calories per serving