Palmer’s Direct To You Market
Herb-Roasted Leg of Lamb
This Herb-Roasted Leg of Lamb is a show-stopping centerpiece for any special occasion or holiday feast. Infused with fresh herbs and garlic, this dish is juicy, flavorful, and sure to impress your guests.
- Prep Time: 15 min
- Cook Time: 1.5 – 2 hrs
- Total Time: 2 – 2.5 hrs
- Yield: 8–10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
1 (5-6 pound) bone-in leg of lamb
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon fresh oregano, chopped
1/4 cup olive oil
1 tablespoon coarse kosher salt
1 teaspoon freshly ground black pepper
Juice of 1 lemon
Instructions
1. Preheat your oven to 350°F (175°C).
2. Prepare Herb Mixture: In a small bowl, combine the garlic, rosemary, thyme, oregano, olive oil, salt, and pepper to create a herb paste.
3. Season Lamb: Rub the herb paste all over the leg of lamb, ensuring an even coating. Place the lamb in a large roasting pan. Squeeze lemon juice over the top.
4. Roast the lamb in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Baste the lamb occasionally with the pan juices.
5. Rest and Serve: Remove the lamb from the oven and tent with foil. Let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.
6. Carve the lamb into thin slices and serve with your favorite sides.
Notes
Success Tips: Let the lamb rest after roasting to ensure it remains juicy and tender. Use a meat thermometer to accurately check the doneness.
Pairing Suggestions: Serve with roasted potatoes, steamed vegetables, or a fresh green salad. A mint sauce or red wine gravy complements the flavors beautifully.
Nutrition
- Serving Size: Approximately 6 ounces per serving
- Calories: 400-450 calories per serving