This Herb-Roasted Leg of Lamb is a show-stopping centerpiece for any special occasion or holiday feast. Infused with fresh herbs and garlic, this dish is juicy, flavorful, and sure to impress your guests.

Author: Palmer’s Direct To You Market
Prep Time: 15 min
Cook Time: 1.5 – 2 hrs
Total Time: 2 – 2.5 hrs
Yield: 8–10 servings 1x
Category: Main Course
Method: Roasting
Cuisine: Mediterranean

Instructions

1. Preheat your oven to 350°F (175°C).

2. Prepare Herb Mixture: In a small bowl, combine the garlic, rosemary, thyme, oregano, olive oil, salt, and pepper to create a herb paste.

3. Season Lamb: Rub the herb paste all over the leg of lamb, ensuring an even coating. Place the lamb in a large roasting pan. Squeeze lemon juice over the top.

4. Roast the lamb in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Baste the lamb occasionally with the pan juices.

5. Rest and Serve: Remove the lamb from the oven and tent with foil. Let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat.

6. Carve the lamb into thin slices and serve with your favorite sides.

Notes

Success Tips: Let the lamb rest after roasting to ensure it remains juicy and tender. Use a meat thermometer to accurately check the doneness.

Pairing Suggestions: Serve with roasted potatoes, steamed vegetables, or a fresh green salad. A mint sauce or red wine gravy complements the flavors beautifully.

Herb-Roasted Leg of Lamb