Delight in the flavors of the sea with our Jumbo Crab Cakes paired with a Maryland Grilled Cheese Sandwich. These jumbo lump crab cakes are perfectly seasoned and seared to golden brown perfection, then nestled into a grilled cheese sandwich with melted cheddar for a rich and indulgent meal. Served with a wasabi aioli, this dish is sure to impress seafood lovers.

Instructions

Crab Cakes

1. Mix Ingredients: In a large bowl, combine mayonnaise, yellow mustard, Worcestershire sauce, egg, dry mustard powder, Old Bay seasoning, and lemon juice. Mix well.

2. Combine Crab and Panko: Gently fold in the jumbo lump crab meat and a splash of hot sauce. Add the panko breadcrumbs and stir until the mixture is tacky.

3. Form Patties: Portion the mixture into 4 large or 8 small crab cakes using an ice cream scooper for equal sizes. Lightly flatten into patties and place on a baking tray.

4. Bake Crab Cakes: Preheat the oven to 400°F and bake the crab cakes for 8-10 minutes.

5. Sear Crab Cakes: Heat a fry pan for 2-3 minutes, then add the cooking oil. Sear the crab cakes at medium-high heat for 2-3 minutes on each side until golden brown.

6. Serve: Serve the crab cakes with a squirt of wasabi aioli.

Maryland Grilled Cheese Sandwich

1. Prepare Sandwich: Butter two slices of thick sliced bread. Place a few slices of cheddar cheese and one crab cake between the bread slices.

2. Grill Sandwich: Sear the sandwich in a pan until the bread is golden brown and the cheese is fully melted.

3. Serve: Serve the Maryland Grilled Cheese sandwich with a side of wasabi aioli for dipping

Notes

Gentle Mixing: Be gentle when mixing the crab meat to avoid breaking up the lumps.

Even Searing: Ensure the crab cakes are evenly seared by pressing down slightly with a spatula while cooking.

Pairing Suggestion: Serve with a light salad or coleslaw to balance the richness of the crab cakes and grilled cheese.

Jumbo Crab Cakes & Maryland Grilled Cheese