Name: Lamb and Zucchini Skewers with Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1.5 pounds lamb shoulder, cut into 1-inch cubes; 2 large zucchinis, sliced into 1/2-inch thick rounds; 2 bell peppers (red, yellow, or green), cut into 1-inch pieces; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Juice of 1 lemon; 1 teaspoon smoked paprika; Salt and pepper to taste; Skewers (if using wooden skewers, soak in water for 30 minutes)

These Lamb and Zucchini Skewers with Peppers are a delightful and easy-to-make dish, perfect for grilling season. Tender chunks of marinated lamb paired with fresh zucchini and colorful bell peppers create a flavorful and healthy meal that’s great for family dinners or summer barbecues.

Author: Palmer’s Direct To You Market
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mediterranean

Instructions

Marinate the Lamb: In a large bowl, combine the olive oil, garlic, rosemary, thyme, lemon juice, smoked paprika, salt, and pepper. Add the lamb cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.

Prepare the Skewers: Preheat the grill to medium-high heat. Thread the lamb cubes, zucchini slices, and bell pepper pieces onto the skewers, alternating between the three.

Grill the Skewers: Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender and slightly charred.

Serve: Remove the skewers from the grill and let rest for a few minutes. Serve hot, garnished with additional fresh herbs if desired.

Notes

Pairing Suggestions: Serve with a side of couscous, a Greek salad, or a refreshing tzatziki sauce. Grilled pita bread also makes a great accompaniment.

To Ensure Success: Ensure the lamb and vegetable pieces are uniform in size for even cooking. Marinate the lamb for at least 1 hour to enhance the flavor.

Variations: Add cherry tomatoes or red onions to the skewers for added color and flavor.

Lamb and Zucchini Skewers with Peppers