Palmer’s Direct To You Market
Maple Balsamic Glazed Salmon
This flavorful salmon recipe brings together the rich sweetness of maple syrup with the tang of balsamic vinegar and Dijon mustard for a balanced glaze that caramelizes beautifully in the oven. Paired with roasted vegetables or a light salad, it’s a versatile main dish perfect for weeknights or special occasions.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
4 fresh salmon fillets (about 6–8 ounces each)
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 375 F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, balsamic vinegar, garlic, salt and pepper until well combined.
- Place the salmon fillets on the prepared baking sheet. Brush with a portion of the maple glaze, reserving the rest in a separate bowl for later use. Be careful not to contaminate the reserved glaze with utensils that have touched raw fish.
- Bake for 10 minutes, then brush again with the glaze. Continue baking for another 5 to 8 minutes, or until the salmon is just cooked through and flakes easily with a fork.
- Remove from oven and brush with the reserved glaze that was not in contact with raw salmon. Serve immediately.
Notes
Broil briefly for extra caramelization: For deeper color and more flavor, broil the salmon for 1–2 minutes at the end, but keep a close eye so it doesn’t burn.
Use real maple syrup. 100% pure maple syrup gives the glaze the right depth and sweetness — pancake syrup substitutes won’t deliver the same flavor.