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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Maple-Garlic Marinated Pork Tenderloin
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Maple-Garlic Marinated Pork Tenderloin

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Maple-Garlic Marinated Pork Tenderloin

A succulent pork tenderloin marinated in a maple-garlic mixture, grilled to juicy perfection.
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This Maple-Garlic Marinated Pork Tenderloin is infused with the perfect blend of sweet and savory flavors. Marinated in a mixture of maple syrup, Dijon mustard, garlic, and sesame oil, this tenderloin is grilled to perfection and is sure to be a crowd-pleaser.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 10 min
  • Marinade: 8 hrs
  • Cook Time: 15-20 min
  • Total Time: 25-35 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale

1.5 pounds pork tenderloin

1 cup maple syrup

2 tablespoons Dijon mustard

3 garlic cloves, minced

1 teaspoon sesame oil

Black pepper, to taste

Instructions

1. Prepare Marinade: In a bowl, combine the maple syrup, Dijon mustard, minced garlic, sesame oil, and black pepper.

2. Marinate Pork: Place the pork tenderloin in a shallow dish and thoroughly coat with the marinade. Cover and refrigerate for at least 8 hours or overnight for best results.

3. Preheat Grill: Preheat your grill to medium-low heat.

4. Prepare Marinade Sauce: Remove the pork from the marinade and set aside. Transfer the remaining marinade to a small saucepan, bring to a boil, and cook for several minutes to ensure it is safe to use for basting.

5. Grill Pork: Brush the grill grates with oil. Place the pork tenderloin on the grate and grill for approximately 15-25 minutes, or until the interior is no longer pink and reaches an internal temperature of 145°F, occasionally basting with the reserved marinade. Avoid using high heat as the marinade can burn.

6. Serve: Remove the pork from the grill and let it rest for a few minutes before slicing. Plate and enjoy!

Notes

Marinating Time: Marinating overnight will yield the best flavor.

Cooking Tip: Use a meat thermometer to ensure the pork reaches the desired internal temperature.

Pairing Suggestion: Serve with roasted vegetables or a fresh salad for a complete meal.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: Approximately 300-350 calories per serving (depending on specific ingredient brands and measurements)
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.