Name: Marinated London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lb Certified Angus Beef® London Broil Roast; 1 cup beef stock; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons Italian seasoning; 1 tablespoon canola oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons unsalted butter, diced and kept cold

Savor the deep flavors of this Marinated London Broil, infused with a rich blend of beef stock, soy sauce, brown sugar, and balsamic vinegar. Perfectly broiled or grilled, this tender and juicy London Broil is ideal for a special dinner or family meal.

Instructions

1. Prepare Marinade: In a bowl, combine the beef stock, brown sugar, soy sauce, balsamic vinegar, Worcestershire sauce, and Italian seasoning. Marinate the London Broil roast overnight or up to two days for a bolder flavor.

2. Preheat Broiler or Grill: Preheat your broiler or grill.

3. Prepare Roast: Remove the roast from the marinade (set the marinade aside). Pat the roast dry, rub with oil, season with salt and pepper, and place on the broiler pan.

4. Broil or Grill: Broil for 15 minutes, then flip and broil for an additional 12-15 minutes for medium-rare (internal temperature of 125°F). Allow the roast to rest for ten minutes on a carving board, tented with foil.

5. Make Sauce: Bring the reserved marinade to a boil in a small saucepan, then reduce the heat and simmer for ten minutes until reduced by half. Whisk in the cold butter until the sauce is smooth and velvety.

6. Serve: Slice the London Broil very thinly against the grain, plate, and drizzle with the reduced marinade sauce. Enjoy!

Notes

Marinating Tip: The longer you marinate the beef, the more intense the flavor will be.

Cooking Tip: Use a meat thermometer to ensure the roast reaches the desired doneness.

Pairing Suggestion: Serve with roasted potatoes and a fresh green salad for a complete meal.

Marinated London Broil