Palmer’s Direct To You Market
Mississippi Pot Roast
This Mississippi Pot Roast is a simple yet flavorful dish that combines Certified Angus Beef® Chuck Roast with pepperoncini, au jus gravy mix, and ranch dressing mix. Slow-cooked to perfection, this roast is tender, juicy, and packed with delicious flavors, making it a perfect meal for any occasion.
- Prep Time: 10 min
- Cook Time: 8 hrs
- Total Time: 8 hrs 10 min
- Yield: 6–8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
3 lb Certified Angus Beef® Chuck Roast
1/2 jar pepperoncini
6 oz pepperoncini juice
1/2 cup unsalted butter
1 packet au jus gravy mix
1 packet ranch dressing mix
Salt and pepper, to taste
Instructions
1. Prepare Slow Cooker: Place the chuck roast in the slow cooker. Add the pepperoncini, pepperoncini juice, au jus mix, ranch dressing mix, and a pinch of salt and pepper.
2. Add Butter: Place the unsalted butter on top of the roast.
3. Slow Cook: Cover and cook on low for approximately 8 hours, or until the roast is fork-tender.
4. Shred and Serve: Remove the chuck roast from the slow cooker and shred it with two forks. Serve the shredded beef with the pepperoncini and gravy from the slow cooker. Enjoy!
Notes
Flavor Boost: For extra flavor, you can sear the chuck roast in a hot skillet with a little oil before placing it in the slow cooker.
Serving Suggestion: Serve the Mississippi Pot Roast with mashed potatoes, rice, or roasted vegetables for a complete meal.
Leftovers: This pot roast makes excellent leftovers and can be used in sandwiches or tacos.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: Approximately 400-450 calories per serving (depending on specific ingredient brands and measurements)