Instacart

Reserve Your Bird

Now taking reservations! Reserve your fresh turkey now, pickup and pay later. Click here to learn more.

Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

Menu
N.Y. Strip Roast
Filed under »

N.Y. Strip Roast

Jump to Recipe·Print Recipe
Print

N.Y. Strip Roast

A beautifully roasted New York strip roast with a golden-brown crust, sliced to reveal a juicy, tender interior.
Print Recipe

Indulge in a perfectly roasted Certified Angus Beef ® New York strip roast, seasoned simply with olive oil, kosher salt, and freshly ground pepper. This flavorful roast is cooked to perfection, creating a tender and juicy centerpiece for any special meal. Ideal for family gatherings or holiday dinners, it’s sure to be a crowd-pleaser.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 10 min
  • Cook Time: 1 hr 30 min
  • Total Time: 1 hr 40 min
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Ingredients

Scale

1 Certified Angus Beef ® New York strip roast

1 tablespoon extra virgin olive oil

1 tablespoon kosher salt

2 teaspoons freshly ground pepper

Instructions

1. Preheat Oven: Preheat the oven to 450ºF.

2. Prepare Roast: Place the New York strip roast, fat side up, in a roasting pan fitted with a rack. Rub the roast with olive oil and season all sides with kosher salt and freshly ground pepper.

3. Roast Beef: Place the roast in the oven for about 15 minutes. Reduce the oven temperature to 325ºF and continue cooking for approximately 1 1/4 hours for medium doneness (until the thermometer registers 135-140°F).

4. Rest and Serve: Loosely tent the roast with foil and let it stand for 10 minutes. Slice the roast across the grain and serve.

Notes

Resting Time: Allowing the roast to rest helps retain its juices, making the meat more flavorful and tender.

Internal Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature for doneness.

Pairing Suggestion: Serve with roasted potatoes, green beans, and a rich gravy or horseradish sauce for a complete meal.

Nutrition

  • Serving Size: Approximately 6-8 ounces
  • Calories: 400-450 approx.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.