Palmer’s Direct To You Market
N.Y. Strip Roast
Indulge in a perfectly roasted Certified Angus Beef ® New York strip roast, seasoned simply with olive oil, kosher salt, and freshly ground pepper. This flavorful roast is cooked to perfection, creating a tender and juicy centerpiece for any special meal. Ideal for family gatherings or holiday dinners, it’s sure to be a crowd-pleaser.
- Prep Time: 10 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 40 min
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 Certified Angus Beef ® New York strip roast
1 tablespoon extra virgin olive oil
1 tablespoon kosher salt
2 teaspoons freshly ground pepper
Instructions
1. Preheat Oven: Preheat the oven to 450ºF.
2. Prepare Roast: Place the New York strip roast, fat side up, in a roasting pan fitted with a rack. Rub the roast with olive oil and season all sides with kosher salt and freshly ground pepper.
3. Roast Beef: Place the roast in the oven for about 15 minutes. Reduce the oven temperature to 325ºF and continue cooking for approximately 1 1/4 hours for medium doneness (until the thermometer registers 135-140°F).
4. Rest and Serve: Loosely tent the roast with foil and let it stand for 10 minutes. Slice the roast across the grain and serve.
Notes
Resting Time: Allowing the roast to rest helps retain its juices, making the meat more flavorful and tender.
Internal Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature for doneness.
Pairing Suggestion: Serve with roasted potatoes, green beans, and a rich gravy or horseradish sauce for a complete meal.
Nutrition
- Serving Size: Approximately 6-8 ounces
- Calories: 400-450 approx.