Palmer’s Direct To You Market
Pan-Seared Crab Cakes
These Pan-Seared Crab Cakes are a delightful seafood dish, combining jumbo lump crabmeat with a blend of breadcrumbs, mayonnaise, and Cape Cod seasoning. Perfectly pan-seared to a golden brown, they offer a burst of flavor in every bite.
- Prep Time: 15 min
- Cook Time: 6 min
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Ingredients
1 lb jumbo lump crabmeat
0.75 cup breadcrumbs
1 egg, beaten
2 tbsp mayonnaise
1 tbsp Cape Cod seasoning
1 tsp Worcestershire sauce
1 tbsp lemon juice
Salt and pepper, to taste
Additional breadcrumbs for coating
Canola oil for frying
Instructions
1. Prepare Mixture: In a large bowl, mix together the crabmeat, breadcrumbs, beaten egg, mayonnaise, Cape Cod seasoning, Worcestershire sauce, lemon juice, salt, and pepper until well combined.
2. Form Patties: Shape the mixture into patties and roll each patty in additional breadcrumbs to coat the outside.
3. Pan-Sear Crab Cakes: Heat a small amount of canola oil in a skillet over medium-high heat. Fry the crab cake patties for about 2-3 minutes per side, until golden brown.
4. Serve the crab cakes on a grilled knot roll, atop a salad, or on their own with a dollop of tartar sauce. Enjoy!
Notes
Cooking Tip: Ensure the crab cakes are well-chilled before frying to help them hold their shape.
Serving Suggestion: Pair with a fresh salad, grilled vegetables, or a side of coleslaw for a complete meal.
Optional Garnish: Add a lemon wedge and fresh parsley for garnish.
Nutrition
- Serving Size: 1 crab cake patty
- Calories: Approximately 250-300 calories per serving (depending on specific ingredient brands and measurements)