Palmer’s Direct To You Market
Parmesan Crusted Pork Chops
Savor the delightful combination of Parmesan cheese and Cajun seasoning in these Parmesan Crusted Pork Chops. With a crispy crust and juicy interior, these boneless pork chops are perfect for a quick and flavorful dinner.
- Prep Time: 10 min
- Cook Time: 35-40 min
- Total Time: 45-50 min
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
2 boneless pork chops
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon Palmer’s Cajun Rub
Cooking spray
Instructions
1. Preheat Oven: Preheat your oven to 350°F. Spray a baking dish with cooking spray.
2. Prepare Coating: Whisk the egg in a shallow bowl. On a plate, mix the Parmesan cheese and Cajun seasoning together.
3. Coat Pork Chops: With one hand, dip each pork chop into the whisked egg. Transfer to the plate and use your other hand to coat the pork chop with the Parmesan and Cajun mixture. Place the coated pork chops in the prepared baking dish.
4. Bake: Bake for 35-40 minutes, until golden and the internal temperature at the thickest part reaches at least 145°F.
5. Serve: Plate and enjoy your delicious Parmesan Crusted Pork Chops.
Notes
Flavor Variations: Try adding a pinch of garlic powder or Italian seasoning to the Parmesan mixture for a different flavor profile.
Serving Suggestion: Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
Tip: Using separate hands for the wet and dry ingredients helps keep your coating mixture clean and effective.
Nutrition
- Serving Size: 1 pork chop
- Calories: Approximately 300-350 calories per serving (depending on specific ingredient brands and measurements)