This Pork and Cabbage Stir-Fry is a quick and delicious meal perfect for busy weeknights. Tender strips of pork are stir-fried with crunchy cabbage and a savory sauce, creating a satisfying and healthy dish that the whole family will enjoy.

Instructions

1. Marinate the Pork:

In a small bowl, combine the sliced pork with soy sauce and cornstarch. Mix well and set aside for 10 minutes.

2. Prepare the Stir-Fry:

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through, about 4-5 minutes. Remove the pork from the wok and set aside.
In the same wok, add the remaining tablespoon of vegetable oil. Add the onion, garlic, and ginger, and stir-fry for 1-2 minutes until fragrant.
Add the cabbage, carrot, and red bell pepper to the wok. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

3. Prepare the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes (if using).

4. Combine and Serve:

Return the cooked pork to the wok with the vegetables. Pour the sauce over the stir-fry and toss to combine, cooking for another 2-3 minutes until everything is well-coated and heated through.
Serve the pork and cabbage stir-fry over steamed rice or noodles.

Notes

Pairing Suggestions: Serve with steamed jasmine rice or soba noodles. Add a side of steamed broccoli or a simple cucumber salad for a complete meal.

To Ensure Success: Make sure to slice the pork and vegetables thinly for even cooking. Stir-fry quickly over high heat to retain the crunch of the vegetables.

Variations: Substitute the pork with chicken or tofu for a different protein option. Add other vegetables like snap peas, mushrooms, or bok choy for more variety.

Pork and Cabbage Stir-Fry