Name: Pork Chops with Apple Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 bone-in pork chops (about 1-inch thick); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 2 large apples, julienned; 1/2 head of green cabbage, thinly sliced; 1/2 cup shredded carrots; 1/4 cup thinly sliced red onion; 1/4 cup apple cider vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1/4 cup mayonnaise; Salt and pepper to taste

This Pork Chops with Apple Slaw recipe offers a delightful combination of juicy, perfectly seasoned pork chops and a fresh, crisp apple slaw. It’s an easy-to-prepare dish that’s ideal for family dinners or special occasions, bringing together savory and sweet flavors in every bite.

Instructions

Prepare the Pork Chops:

1. Preheat oven to 400°F (200°C).

2. In a small bowl, combine salt, black pepper, thyme, and garlic powder.

3. Rub the pork chops with olive oil, then coat evenly with the spice mixture.

4. Heat a large oven-safe skillet over medium-high heat. Sear the pork chops on all sides until browned, about 2-3 minutes per side.

5. Transfer the skillet to the preheated oven and roast for 8-10 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork chops rest for 5 minutes before serving.

Prepare the Apple Slaw:

1. In a large bowl, combine julienned apples, sliced cabbage, shredded carrots, and red onion.

2. In a separate small bowl, whisk together apple cider vinegar, honey, Dijon mustard, and mayonnaise. Season with salt and pepper to taste.

3. Pour the dressing over the slaw and toss to combine.

Serve the pork chops alongside the apple slaw.

Notes

Pairing Suggestions: Serve with roasted potatoes or a side of wild rice for a complete meal. A glass of chilled white wine pairs wonderfully with this dish.

To Ensure Success: Ensure the pork chops are not overcooked by using a meat thermometer to check for doneness. Marinate the slaw for at least 15 minutes before serving for the flavors to meld.

Variations: Add some chopped fresh herbs like parsley or cilantro to the slaw for extra freshness.

Pork Chops with Apple Slaw