Palmer’s Direct To You Market
Potato Chip Crusted Salmon
Make your salmon dinner a little more fun with our Potato Chip Crusted Salmon, a delightful dish that combines a crispy, salty potato chip crust with tender, juicy salmon. The spicy mayonnaise adds a flavorful kick, making this a unique and delicious meal perfect for any occasion. Simple to prepare yet impressive in presentation, this recipe is sure to become a favorite.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 1 serving 1x
- Category: Main Course
- Method: Baking
- Cuisine: American Fusion
Ingredients
- 8 oz fillet of skinless salmon
- 1 oz pkg. New York Chips Sea Salt Potato Chips
- 2 oz Hellmann’s Mayonnaise
- 1 oz Dinosaur BBQ Big Action Spice Rub
Instructions
1. Prepare Spicy Mayo: Combine the mayonnaise and spice rub together, then slather the salmon fillet on all sides.
2. Crush Potato Chips: In a plastic bag, crush the potato chips with a mallet or rolling pin until they become crumbs.
3. Coat Salmon: Place the fillet into the bag of chip crumbs and shake well to ensure the crumbs coat the fish all around.
4. Bake Salmon: Preheat the oven to 375°F. Bake the salmon fillet for 15 minutes.
5. Serve: Serve immediately with a dollop of the spicy mayo on top.
Notes
Even Coating: Ensure the salmon is evenly coated with the potato chip crumbs for a consistent crispy texture.
Chip Crushing: Crush the potato chips finely to ensure they adhere well to the salmon.
Pairing Suggestion: Serve with a side of steamed vegetables or a fresh salad to complement the rich flavors of the salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 500-550 approx.