Palmer’s Direct To You Market
Print
Pulled Pork Sandwiches
Pulled Pork Sandwiches are a classic comfort food, featuring tender, slow-cooked pork shoulder smothered in BBQ sauce and served on a soft bun. Perfect for family gatherings or an easy weeknight dinner.
- Prep Time: 15 min
- Cook Time: 8-10 hours (low) or 4-5 hours (high)
- Total Time: 8-10 hours and 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow-Cooking
- Cuisine: American
Ingredients
Scale
3 pounds pork shoulder (Boston butt)
1 tablespoon olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
1 cup BBQ sauce, plus extra for serving
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
8 hamburger buns
Coleslaw (optional, for serving)
Instructions
- Preparation: Pat the pork shoulder dry and rub it with smoked paprika, cumin, chili powder, salt, and pepper.
- Searing: Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side.
- Slow Cooking: Place the sliced onions and minced garlic in the bottom of a slow cooker. Put the seared pork shoulder on top. Pour in the chicken broth and BBQ sauce. Sprinkle the brown sugar over the top.
- Cook: Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is very tender and easily shredded with a fork.
- Shred: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the juices.
- Serve the pulled pork on hamburger buns, topped with extra BBQ sauce and coleslaw if desired.
Notes
Serve with a side of baked beans or potato salad for a complete meal.
Leftover pulled pork can be used for tacos, nachos, or added to a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450 calories per serving