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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Santa Maria Tri Tip Roast
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Santa Maria Tri Tip Roast

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Santa Maria Tri Tip Roast

A perfectly roasted tri-tip beef seasoned with Santa Maria spice rub, sliced thinly and ready to serve.
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Experience the bold and savory flavors of a Santa Maria Tri Tip Roast, perfectly seasoned with a blend of kosher salt, cracked black pepper, granulated honey, garlic, and onion powder. This Certified Angus Beef ® tri-tip roast is ideal for a family dinner or special occasion, offering a tender and flavorful cut of beef that’s sure to impress.

Ingredients

Scale

1 (3-pound) Certified Angus Beef ® tri-tip roast

1/2 cup coarse kosher salt

1/2 cup cracked black pepper

1/4 cup granulated honey (or granulated raw sugar)

2 tablespoons granulated garlic

2 tablespoons onion powder

Instructions

1.Prepare Spice Rub: In a bowl, combine the kosher salt, cracked black pepper, granulated honey, granulated garlic, and onion powder.

2. Season Roast: Evenly rub the tri-tip roast with 3 to 4 tablespoons of the spice rub. Store the excess Santa Maria spice rub in an airtight container in a cool, dry cupboard.

3. Marinate: Cover the roast tightly in plastic wrap or a zipper-locking plastic bag. Refrigerate for at least 2 hours, or overnight for more intense flavor.

4. Preheat Oven: Preheat the oven to 450°F.

5. Roast Beef: Place the roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce the oven temperature to 325°F and continue cooking for approximately 1 hour, or until the internal temperature reaches 135-140°F for medium doneness.

6. Rest and Serve: Move the roast to a clean cutting board, tent with foil, and let it rest for 10 minutes. Slice thinly against the grain to serve.

Notes

Flavor Development: For the best flavor, allow the roast to marinate overnight.

Cooking Tips: Use a meat thermometer to ensure the roast reaches your desired level of doneness.

Pairing Suggestion: Serve with roasted vegetables, garlic bread, and a fresh green salad for a complete meal.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: Approximately 350-400 calories per serving (depending on specific ingredient brands and measurements)
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.