Palmer’s Direct To You Market
Scallops & Brown Butter Caper Sauce
Elevate your dining experience with these perfectly seared sea scallops, topped with a rich brown butter caper sauce. This dish is simple yet elegant, combining the sweet flavor of scallops with the tanginess of capers and the richness of browned butter.
- Prep Time: 5 min
- Cook Time: 6 min
- Total Time: 11 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
Ingredients
1 lb dry sea scallops
1 tbsp capers
4 tbsp salted butter, divided
1 garlic clove, minced
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
Instructions
1. Prepare Scallops: Pat the scallops dry and remove the connector muscle if necessary. Sprinkle both sides with salt and pepper.
2. Sear Scallops: Melt 1 tablespoon of butter in a skillet over high heat. Add the scallops and sear for two minutes on each side, turning only once. Transfer the scallops to a serving plate and cover to keep warm.
3. Make Sauce: In the same skillet, melt the remaining 3 tablespoons of butter. Add the minced garlic and cook for one minute, until fragrant. Remove from heat and stir in the lemon juice and capers.
4. Serve: Spoon the brown butter caper sauce over the seared scallops. Serve immediately and enjoy!
Notes
Cooking Tip: Ensure the skillet is very hot before adding the scallops to achieve a nice sear.
Serving Suggestion: Pair with a side of sautéed spinach or a light salad for a complete meal.
Variation: Add a splash of white wine to the sauce for an extra layer of flavor.
Nutrition
- Serving Size: 4 ounces of scallops
- Calories: Approximately 250-300 calories per serving (depending on specific ingredient brands and measurements)