Palmer’s Direct To You Market
Print
Sizzling Scallion Chimichurri
A vibrant and zesty take on the traditional chimichurri, this Sizzling Scallion Chimichurri is perfect for adding a burst of flavor to your grilled meats, seafood, or vegetables. Quick and easy to prepare, this sauce is a versatile addition to any meal.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
Ingredients
Scale
1 bunch scallions, finely chopped
1/4 cup fresh parsley, finely chopped
2 tablespoons fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Instructions
1. Prepare the Scallion Chimichurri:
- In a medium bowl, combine the chopped scallions, parsley, cilantro, and minced garlic.
- Stir in the red wine vinegar, red pepper flakes, salt, and black pepper.
2. Heat the Olive Oil:
- In a small saucepan, heat the olive oil over medium heat until it just starts to shimmer, but not smoke.
3. Combine and Sizzle:
- Carefully pour the hot olive oil over the scallion mixture. It should sizzle and release a wonderful aroma. Stir to combine.
4. Add Lemon Juice:
- Stir in the fresh lemon juice for a bright, tangy finish.
5. Serve:
- Let the chimichurri sit for at least 10 minutes to allow the flavors to meld. Serve over grilled meats, seafood, or vegetables.
Notes
- This chimichurri can be made ahead of time and stored in the refrigerator for up to a week.
- Use as a marinade or a finishing sauce for an extra layer of flavor.