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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Spicy Honey-Lime Chicken Tacos
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Spicy Honey-Lime Chicken Tacos

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Spicy Honey-Lime Chicken Tacos

Spicy chicken tacos with honey-lime slaw
Print Recipe

These Spicy Honey-Lime Chicken Tacos offer a delightful blend of sweet, spicy, and tangy flavors. Juicy grilled chicken is topped with a refreshing honey-lime slaw, all wrapped in soft tortillas for a perfect weeknight dinner.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Category: Main Course, Tacos
  • Method: Grilling
  • Cuisine: Mexican – inspired

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small tortillas

Honey-Lime Slaw:

2 cups shredded cabbage

1/2 cup shredded carrots

1/4 cup chopped fresh cilantro

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper to taste

Instructions

1. Prepare the Chicken: Preheat grill to medium-high heat. In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and black pepper. Rub the chicken thighs with olive oil and coat evenly with the spice mixture.

2. Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing into thin strips.

3. Make the Slaw: In a large bowl, combine shredded cabbage, carrots, and cilantro. In a small bowl, whisk together honey, lime juice, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to coat.

4. Assemble the Tacos: Warm the tortillas on the grill or in a skillet. Divide the sliced chicken among the tortillas and top with the honey-lime slaw.

5. Serve the tacos immediately, garnished with additional cilantro and lime wedges if desired.

Notes

Success Tips: Warm the tortillas slightly for easier wrapping. Adjust the amount of honey and lime juice in the slaw to taste.

Pairing Suggestions: Serve with a side of Mexican rice or black beans for a complete meal.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350-400 calories per serving
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.