Palmer’s Direct To You Market
Spicy Tuna Poke Bowl
Enjoy a vibrant and healthy Spicy Tuna Poke Bowl, featuring fresh tuna, creamy avocado, and a spicy sriracha mayo. Perfect for a quick and nutritious lunch or dinner.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Hawaiian/Japanese
Ingredients
1 pound sushi-grade tuna, diced
1 avocado, diced
2 cups cooked sushi rice
1 cup edamame, shelled and cooked
1 cucumber, thinly sliced
1 carrot, julienned
2 green onions, thinly sliced
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sriracha
2 tablespoons mayonnaise
1 tablespoon sesame seeds
1 sheet nori, cut into thin strips (optional)
Salt and pepper to taste
Instructions
- Prepare the Tuna: In a medium bowl, mix the soy sauce, sesame oil, and rice vinegar. Add the diced tuna and toss to coat. Let marinate in the refrigerator for 15 minutes.
- Make the Spicy Mayo: In a small bowl, mix the mayonnaise and sriracha. Adjust the spiciness to your preference.
- Assemble the Bowls: Divide the cooked sushi rice among four bowls. Top with marinated tuna, avocado, edamame, cucumber, carrot, and green onions.
- Drizzle and Garnish: Drizzle the spicy mayo over the bowls. Sprinkle with sesame seeds and nori strips (if using). Season with salt and pepper to taste.
- Serve and Enjoy: Serve immediately and enjoy your fresh and spicy tuna poke bowl.
Notes
Freshness Tip: Make sure to use sushi-grade tuna for the best and safest results.
Substitution: Substitute the tuna with cooked shrimp or tofu for a different twist.
Serving Suggestion: Serve with a side of miso soup or seaweed salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400-500 calories per serving