Palmer’s Direct To You Market
Spiedie Hoagie
Experience the delightful flavors of Spiedies with coleslaw and lettuce, a perfect summer dish for grilling enthusiasts. Spiedies, a popular dish from upstate New York, consist of marinated meat skewers grilled to juicy perfection. Paired with crisp coleslaw and fresh lettuce in a toasted bun, this dish is sure to be a standout at any gathering.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
2lb package of Palmer’s Marinated Chicken Spiedies
4–6 Bamboo Skewers (soak in water for an hour)
4–6 Italian Style Hoagie buns
½ lb Coleslaw
Romaine lettuce leaves (at least one per roll)
Instructions
1. Unwrap the marinated Spiedies meat and begin threading the pieces on the skewers, about 4 pieces per stick.
2. Preheat the grill to 500° F. and place skewers on the preheated grill and cook for 5 to 6 minutes. Periodically baste the kabobs with some of the reserved marinade while grilling.
3. Split the buns and brush with butter. Once toasted (about 1 ½ minutes) remove and set aside.
4. Turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes (165 degrees F.)
5. Let the chicken rest a few minutes.
6. To assemble, line each roll with a lettuce to prevent soggy buns, then dress with a coleslaw and then a chicken skewer.
7. Carefully remove the skewer, leaving behind the chicken on the roll. Enjoy!
Notes
Use a Meat Thermometer: Check the internal temperature of the chicken to ensure it reaches 165°F for safe consumption.
Preheat Grill: Make sure the grill reaches 500°F before placing the skewers on it. This ensures proper searing and even cooking.
Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the meat to prevent burning.