Palmer’s Direct To You Market
Steak and Peach Salad with Lemon Dressing
Enjoy a refreshing and flavorful meal with our Steak and Peach Salad with Lemon Dressing. This dish features tender Certified Angus Beef ® shoulder center steak paired with juicy peaches and mixed salad greens, all topped with a tangy lemon dressing. Perfect for a light and healthy dinner, this salad is sure to impress.
- Prep Time: 15 min
- Cook Time: 12-16 min
- Total Time: 27-31 min
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
1 1/2 pounds Certified Angus Beef ® shoulder center steak
2 teaspoons olive oil
1 cup low-fat lemon yogurt
1/4 cup lemon juice
1/4 cup thinly sliced green onion
1/2 teaspoon poppy seeds
5 peaches, washed and sliced
Mixed salad greens
Salt and pepper to taste
Instructions
1. Prepare and Grill Steak: Rub the steak with olive oil, salt, and pepper. Grill over medium heat for 12 to 16 minutes to desired doneness, leaving the grill lid open. Transfer the steak to a cutting board, tent with foil, and let it rest for 10 minutes.
2. Make Lemon Dressing: In a bowl, combine the lemon yogurt, lemon juice, green onion, and poppy seeds.
3. Slice Steak: Cut the steak across the grain into thin slices.
4. Assemble Salad: Arrange the steak slices and peach slices on a bed of mixed salad greens. Drizzle the lemon dressing over the top.
5. Serve immediately, seasoned with additional salt and pepper to taste.
Notes
Resting Time: Allow the steak to rest before slicing to retain its juices and ensure tender slices.
Peach Ripeness: Use ripe but firm peaches for the best texture and flavor in the salad.
Pairing Suggestion: Pair this salad with a crisp white wine, such as Sauvignon Blanc, to complement the fresh flavors.
Nutrition
- Serving Size: Approximately 1/6 of the salad
- Calories: 350-400 approx.