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Steamed Mussels in White Wine Sauce with Cherry Tomatoes
Enjoy this quick and elegant dish of steamed mussels in a white wine sauce with cherry tomatoes. Perfect for a light dinner or a special appetizer, this recipe brings out the fresh flavors of the sea with a hint of wine and garlic.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Steaming
- Cuisine: Mediterranean
Ingredients
2 pounds fresh mussels, cleaned and debearded
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup dry white wine
1/2 cup chicken or seafood broth
1/4 cup fresh parsley, chopped
2 tablespoons unsalted butter
Salt and pepper to taste
- Lemon wedges for serving
Instructions
1. Prepare Mussels:
- Ensure mussels are thoroughly cleaned and debearded. Discard any mussels that are open and do not close when tapped.
2. Cook Garlic and Tomatoes:
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add halved cherry tomatoes and cook for another 2 minutes, until they start to soften.
3. Add Wine and Broth:
- Pour in the white wine and broth, and bring the mixture to a simmer.
4. Steam Mussels:
- Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
- Finish with Butter and Parsley:
- Stir in butter until melted and combined.
- Sprinkle with chopped parsley, and season with salt and pepper to taste.
5. Serve:
- Serve mussels with lemon wedges on the side.
- Enjoy with crusty bread to soak up the delicious sauce.
Notes
Serve this dish with a side of crusty bread or over a bed of pasta for a complete meal.
You can add a pinch of red pepper flakes for a bit of heat.