Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Sweet Heat Bourbon London Broil
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Sweet Heat Bourbon London Broil

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Sweet Heat Bourbon London Broil

A perfectly broiled London broil sliced thinly and served with a sweet and spicy bourbon sauce.
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Indulge in the rich, spicy flavors of our Sweet Heat Bourbon London Broil. Marinated overnight in a blend of brown sugar, honey, soy sauce, sriracha, bourbon, garlic, and ginger, this Certified Angus Beef ® top round is broiled to perfection and served with a warm, flavorful sauce.

  • Author: Certified Angus Beef® brand Test Kitchen
  • Prep Time: 10 min
  • Marinade: Overnight
  • Cook Time: 10
  • Total Time: 20 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American Fusion

Ingredients

Scale

1 (2 lb) Certified Angus Beef ® top round London Broil

1/2 cup brown sugar

1/4 cup honey

1/2 cup soy sauce

1/4 cup sriracha sauce

2 tablespoons bourbon

1 1/2 teaspoons minced fresh garlic

1 1/2 teaspoons minced fresh ginger

Instructions

1. Marinate Beef: In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic, and ginger until the sugar has dissolved. Pour the mixture into a zipper-locking plastic bag with the London broil. Refrigerate overnight.

2. Preheat Broiler: Position the oven rack under the broiler and preheat to broil. Remove the roast from the marinade, reserving the remaining marinade. Pat the roast dry and place it in a broiler pan.

3. Broil Beef: Broil the roast for 4-5 minutes on one side. Flip and broil for an additional 4-5 minutes, until the internal temperature reaches 125-130°F for medium rare.

4. Prepare Sauce: In a small saucepan over medium-high heat, bring the reserved marinade to a boil. Reduce the heat to low and simmer for 10 minutes while the roast rests on a carving board.

5. Serve: Slice the roast thinly against the grain and serve covered with the warm sauce.

Notes

Marinating Time: For best flavor, marinate the beef overnight.

Resting Time: Allow the roast to rest after broiling to ensure it retains its juices and stays tender.

Pairing Suggestion: Serve with roasted vegetables or a fresh salad to complement the rich flavors of the beef.

Nutrition

  • Serving Size: Approximately 6 ounces
  • Calories: Approximately 350-400 calories per serving (depending on specific ingredient brands and measurements)