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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Sweetheart Steak and Shrimp for Two
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Sweetheart Steak and Shrimp for Two

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Sweetheart Steak and Shrimp for Two

A beautifully plated heart-shaped Delmonico steak
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Celebrate Valentine’s Day with a romantic meal of heart-shaped Delmonico steak topped with succulent shrimp and a luscious butter sauce. This elegant dish combines the richness of Certified Angus Beef ® with the delicate flavors of shrimp, lemon, and garlic, making it a perfect dinner for two.

  • Author: Palmer’s Direct To You Market
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale

Certified Angus Beef ® Delmonico steak, 2 inches thick, cut into a heart shape

5 teaspoons fine sea salt, divided

2.5 teaspoons black pepper, divided

1 teaspoon olive oil blend (10% EVOO)

4 U/15 wild caught shrimp

6 tablespoons salted butter, divided

1 fresh lemon, juiced and zested

3 peeled garlic cloves

Instructions

1. Prepare Shrimp: Pat the shrimp dry with a paper towel. In a mixing bowl, toss the shrimp with the olive oil blend, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

2. Season and Grill Steak: Season the Delmonico steaks with the remaining salt and pepper. Grill over high heat for 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow the steaks to rest while preparing the shrimp.

3. Grill Shrimp: Grill the shrimp over high heat for 2 minutes on one side. While the shrimp grill, add 4 tablespoons of butter and the garlic to a pan over medium heat. Flip the shrimp and grill for an additional 2 minutes. Transfer the shrimp to the pan and stir in the parsley and lemon zest; sear for another 2 minutes.

4. Prepare Butter Sauce: Remove the pan from heat, stir in the remaining 2 tablespoons of butter and the lemon juice until melted.

5. Serve the steak topped with the shrimp and drizzled with the butter sauce.

Notes

Resting Time: Allowing the steak to rest after grilling helps retain its juices.

Butter Sauce: Be sure to add the remaining butter and lemon juice off the heat to create a smooth and rich sauce.

Pairing Suggestion: Serve with roasted asparagus and a glass of Chardonnay to complement the flavors of the steak and shrimp.

Nutrition

  • Serving Size: 1/2 steak and 2 shrimp
  • Calories: 600-700 approx.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.