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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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T-Bone in Bourbon Marinade
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T-Bone in Bourbon Marinade

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T-Bone in Bourbon Marinade

Juicy T-bone steaks grilled to perfection, showcasing a rich bourbon marinade, served with a side of grilled vegetables.
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Experience the rich flavors of our T-Bone in Bourbon Marinade, a perfect blend of bourbon, orange zest, and spices that elevate the taste of Certified Angus Beef ® T-bone steaks. Marinated to perfection and grilled to your desired doneness, these steaks are ideal for a special dinner or backyard barbecue.

Ingredients

Scale

4 (14-16 ounce) Certified Angus Beef ® T-bone steaks

1 cup bourbon

1 orange, zested and juiced

1/4 teaspoon bitters

1/2 teaspoon Worcestershire sauce

1/4 cup light brown sugar

1/4 cup water

2 teaspoons whole black peppercorns

3 teaspoons kosher salt, divided

Instructions

1. Prepare Marinade: Combine bourbon, orange zest and juice, bitters, Worcestershire sauce, brown sugar, water, peppercorns, and 2 teaspoons of salt in a saucepan. Bring to a simmer, stirring occasionally, and reduce the marinade by half over medium-low heat.

2. Cool Marinade: Cool the marinade completely (below 40°F). Pour into a 1-gallon zipper-locking plastic bag along with the T-bone steaks. Marinate for 2-4 hours, flipping once.

3. Preheat Grill: Preheat the grill to medium-high heat.

4. Grill Steaks: Grill the steaks for about 5 minutes per side for medium-rare (125-130°F internal temperature) or until the desired doneness is reached.

5. Rest and Serve: Allow the steaks to rest for 5 minutes. Sprinkle with the remaining teaspoon of salt and serve.

Notes

Marinating Time: For best results, marinate the steaks for at least 2 hours, flipping them halfway through to ensure even flavor.

Resting Time: Allowing the steaks to rest helps retain their juices, making them more flavorful and tender.

Pairing Suggestion: Serve with grilled vegetables and a glass of bourbon or a bold red wine to complement the flavors of the marinade.

Nutrition

  • Serving Size: 1 steak
  • Calories: 600-700 approx..
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.