Experience the rich flavors of our T-Bone in Bourbon Marinade, a perfect blend of bourbon, orange zest, and spices that elevate the taste of Certified Angus Beef ® T-bone steaks. Marinated to perfection and grilled to your desired doneness, these steaks are ideal for a special dinner or backyard barbecue.

Author: Certified Angus Beef® brand Test Kitchen
Prep Time: 10 min
Marinade: 2 hrs
Cook Time: 15 min
Total Time: 2hr 25 min
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American

Instructions

1. Prepare Marinade: Combine bourbon, orange zest and juice, bitters, Worcestershire sauce, brown sugar, water, peppercorns, and 2 teaspoons of salt in a saucepan. Bring to a simmer, stirring occasionally, and reduce the marinade by half over medium-low heat.

2. Cool Marinade: Cool the marinade completely (below 40°F). Pour into a 1-gallon zipper-locking plastic bag along with the T-bone steaks. Marinate for 2-4 hours, flipping once.

3. Preheat Grill: Preheat the grill to medium-high heat.

4. Grill Steaks: Grill the steaks for about 5 minutes per side for medium-rare (125-130°F internal temperature) or until the desired doneness is reached.

5. Rest and Serve: Allow the steaks to rest for 5 minutes. Sprinkle with the remaining teaspoon of salt and serve.

Notes

Marinating Time: For best results, marinate the steaks for at least 2 hours, flipping them halfway through to ensure even flavor.

Resting Time: Allowing the steaks to rest helps retain their juices, making them more flavorful and tender.

Pairing Suggestion: Serve with grilled vegetables and a glass of bourbon or a bold red wine to complement the flavors of the marinade.

T-Bone in Bourbon Marinade