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T-Bone Steaks with Barbecue Glaze

Perfectly grilled T-bone steaks with a shiny barbecue glaze, served with grilled vegetables on the side.

Savor the rich flavors of Certified Angus Beef ® T-bone steaks enhanced with a tangy barbecue glaze. Perfectly seasoned and grilled to medium-rare perfection, these steaks are basted with a delicious mixture of apple cider vinegar, brown sugar, ketchup, and paprika, making them an irresistible main course for any barbecue.

Author: Certified Angus Beef® brand Test Kitchen
Prep Time: 10 min
Cook Time: 10-12 min
Total Time: 20 min
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American

Ingredients

Scale

4 Certified Angus Beef ® T-bone steaks, 1-inch thick

5 teaspoons seasoned salt, divided

1/4 cup apple cider vinegar

1/4 cup brown sugar

1/4 cup ketchup

1 teaspoon paprika

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Instructions

1. Season Steaks: Season each T-bone steak with 1 teaspoon of seasoned salt, coating evenly.

2. Prepare Barbecue Glaze: In a small mixing bowl, whisk together apple cider vinegar, brown sugar, ketchup, the remaining 1 teaspoon of seasoned salt, and paprika until the sugar has dissolved.

3. Preheat Grill: Preheat the grill to medium-high heat.

4. Grill Steaks: Baste the seasoned steaks with the barbecue glaze and grill for 2 minutes. Flip and baste with more glaze. Repeat, flipping and basting every two minutes, until the steaks reach an internal temperature of 125-130°F for medium-rare (approximately 3-4 times).

5. Rest and Serve: Allow the steaks to rest for at least 5 minutes before serving.

Notes

Grill Temperature: Ensure the grill is preheated to medium-high for proper searing.

Resting Time: Letting the steaks rest helps retain their juices, making them more flavorful.

Pairing Suggestion: Serve with grilled vegetables or a fresh garden salad to balance the rich flavors of the steaks.

Nutrition

Serving Size: 1 steak
Calories: 500-600 approx.

T-Bone Steaks with Barbecue Glaze