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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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The Perfect Backyard Porterhouse Steak Meal
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The Perfect Backyard Porterhouse Steak Meal

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The Perfect Backyard Porterhouse Steak Meal

Juicy porterhouse steak grilled to perfection, served with a medley of grilled baby red potatoes, fennel, and asparagus in a red wine butter sauce.
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Elevate your backyard barbecue with our Perfect Backyard Porterhouse Steak Meal. Featuring juicy Certified Angus Beef ® porterhouse steaks grilled to perfection, served alongside a medley of baby red potatoes, fennel, shallots, and asparagus, this meal is both hearty and sophisticated. Ideal for entertaining or a special family dinner, it’s sure to impress.

Ingredients

Scale

4 (18-ounce) Certified Angus Beef ® porterhouse steaks

2 pounds baby new red potatoes, cut into 1-inch chunks

1 fennel bulb, cored and thinly sliced

1 shallot, peeled and minced

5 tablespoons unsalted butter

1/3 cup red wine

1/2 pound asparagus, thick bottoms snapped off, stalks cut in half

9x13-inch aluminum foil pan

Salt and pepper to taste

Instructions

1. Prepare Vegetables: Place the potatoes, fennel, shallot, butter, red wine, salt, and pepper in the foil pan. Seal tightly with aluminum foil.

2. Cook Vegetables: Place the foil pan on a medium-high grill to steam for approximately 20 minutes.

3. Add Asparagus: Add the asparagus to the vegetable tray, stir, and continue to cook on medium heat for an additional 5 to 10 minutes.

4. Grill Steaks: Season the porterhouse steaks with salt and pepper. Grill to medium rare or desired doneness, about 5-7 minutes per side for medium-rare. Remove the steaks and let them rest for 5 minutes.

5. Serve the steaks with the vegetables and sauce from the pan.

Notes

Resting Time: Letting the steaks rest for 5 minutes before serving allows the juices to redistribute, resulting in a more flavorful and tender steak.

Grill Temperature: Ensure your grill is preheated to medium-high for the best sear on the steaks.

Pairing Suggestion: Serve with a bold red wine, such as Cabernet Sauvignon, to complement the rich flavors of the porterhouse steak.

Nutrition

  • Serving Size: 1 steak with vegetables
  • Calories: 800-900 approx.
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.