Elevate your backyard barbecue with our Perfect Backyard Porterhouse Steak Meal. Featuring juicy Certified Angus Beef ® porterhouse steaks grilled to perfection, served alongside a medley of baby red potatoes, fennel, shallots, and asparagus, this meal is both hearty and sophisticated. Ideal for entertaining or a special family dinner, it’s sure to impress.

Author: Certified Angus Beef® brand Test Kitchen
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American

Instructions

1. Prepare Vegetables: Place the potatoes, fennel, shallot, butter, red wine, salt, and pepper in the foil pan. Seal tightly with aluminum foil.

2. Cook Vegetables: Place the foil pan on a medium-high grill to steam for approximately 20 minutes.

3. Add Asparagus: Add the asparagus to the vegetable tray, stir, and continue to cook on medium heat for an additional 5 to 10 minutes.

4. Grill Steaks: Season the porterhouse steaks with salt and pepper. Grill to medium rare or desired doneness, about 5-7 minutes per side for medium-rare. Remove the steaks and let them rest for 5 minutes.

5. Serve the steaks with the vegetables and sauce from the pan.

Notes

Resting Time: Letting the steaks rest for 5 minutes before serving allows the juices to redistribute, resulting in a more flavorful and tender steak.

Grill Temperature: Ensure your grill is preheated to medium-high for the best sear on the steaks.

Pairing Suggestion: Serve with a bold red wine, such as Cabernet Sauvignon, to complement the rich flavors of the porterhouse steak.

The Perfect Backyard Porterhouse Steak Meal