Palmer’s Direct To You MarketNo visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.
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Your recipe to a great meal.
A dry-aged strip steak, also called a New York strip, needs very little to shine. Sear it hard in cast iron, baste it with garlic-thyme butter and have dinner on the table in about 15 minutes.
Whole Certified Angus Beef® tenderloin is seasoned overnight with garlic herb butter, then roasted for an impressive holiday centerpiece.
Wichita beer brats are poached in ginger beer, grilled, and topped with smoked gouda, caramelized onions, Hot Honey Gold, and spicy mustard.
Spicy Italian sausage simmers with peppers, onions, garlic, and marinara for a hearty skillet dinner served over polenta or with potato gnocchi.