Palmer’s Direct To You Market
Tuna Tartare
Experience the delicate and fresh flavors of this Tuna Tartare, featuring our Double AA Grade Sushi SAKU tuna. This elegant and easy-to-make dish is perfect for a light appetizer or a sophisticated snack.
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Ingredients
1 lb Double AA Grade Sushi SAKU tuna, finely diced
1 avocado, finely diced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon lime juice
1 teaspoon grated ginger
1 small shallot, finely diced
1 tablespoon chopped fresh cilantro
1 teaspoon sesame seeds
Salt and pepper to taste
Wonton chips or crackers for serving
Instructions
- In a medium bowl, combine the soy sauce, sesame oil, lime juice, and grated ginger.
- Add the finely diced tuna, avocado, and shallot to the bowl. Gently toss to coat the ingredients with the dressing.
- Season with salt and pepper to taste.
- Arrange the tuna mixture on a serving plate or in individual serving dishes.
- Garnish with chopped cilantro and sesame seeds.
- Serve immediately with wonton chips or crackers.
Notes
Freshness is key: Make sure to use the freshest tuna available for the best flavor and texture.
Serving suggestion: Pair with a light, crisp white wine or a refreshing sake for a complete experience.
Texture variation: For added crunch, you can include finely chopped cucumber or radish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 220