Palmer’s Direct To You Market
Boneless Rib Roast
Enjoy a perfectly roasted Boneless Rib Roast, seasoned simply with kosher salt and freshly ground pepper. This Certified Angus Beef ® ribeye roast is roasted to perfection, creating a flavorful crust and tender, juicy interior. Perfect for special occasions or holiday meals, this roast is sure to impress.
- Prep Time: 10 min
- Cook Time: 2 hrs 30 min
- Total Time: 2 hrs 40 min
- Yield: 6 – 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
1 Certified Angus Beef ® boneless ribeye roast
3 tablespoons kosher salt
2 tablespoons freshly ground pepper
Instructions
1. Preheat Oven: Preheat the oven to 450ºF.
2. Season Roast: Season the boneless rib roast on all sides with kosher salt and freshly ground pepper.
3. Roast Beef: Place the roast on a roasting rack, fat side up, and roast for 15 minutes. Reduce the oven temperature to 325ºF and continue roasting for approximately 2 1/4 hours for medium doneness (until the thermometer registers 130-135°F before resting) or until desired doneness.
4. Rest and Serve: Transfer the roast to a cutting board, loosely tent with foil, and let it stand for 15 minutes. Slice the roast across the grain and serve.
Notes
Resting Time: Allowing the roast to rest helps retain its juices, making the meat more flavorful and tender.
Internal Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature for doneness.
Pairing Suggestion: Serve with mashed potatoes, roasted vegetables, and a rich gravy or horseradish sauce for a classic meal.
Nutrition
- Serving Size: Approximately 6-8 ounces
- Calories: 450 – 500 approx.