These Chardonnay Italian Sausage Bites are a simple yet crowd-pleasing appetizer. Simmered in chardonnay and broiled to crispy perfection, they’re perfect for any occasion. Serve with your favorite mustard for dipping to elevate their flavor even more.
5 pounds Italian sausage links (mild, sweet, or hot), cut into about inch thick pieces
1 bottle (750 ml) Chardonnay wine
Instructions
Cook the Sausage Bites
Place sausage pieces into a large pot. Pour the bottle of chardonnay over the sausage.
Cover the pot and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 40 minutes, stirring occasionally to ensure even cooking.
Preheat the broiler on high and position the oven rack about 4 inches from the heating element. Line a rimmed baking sheet with aluminum foil.
Using tongs, transfer the cooked sausage bites onto the prepared baking sheet in a single layer.
Broil the sausage bites for 2–3 minutes, rotating the pan halfway through for even browning. Carefully flip the sausage bites and broil for an additional 2–3 minutes, until golden and crisp.
Serve
Transfer the sausage bites to a serving platter. Serve warm with your favorite mustard for dipping.
Notes
Wine Selection: Choose a chardonnay you enjoy drinking. Its flavor enhances the sausage, though it won’t impart a strong wine taste.
Broiling: Keep a close eye on the sausage bites during broiling to prevent over-browning.
Make Ahead: The sausages can be poached in wine up to a day in advance. Store them in the refrigerator and broil just before serving.
Palmer’s Direct To You Market
