Steaks Archives

5 Reasons the Beef Quality at Palmer’s Isn’t Changing

Beef prices and supplies may change, but Palmer’s standards don’t. Learn what sets Certified Angus Beef® apart—and why you can count on the same quality every time you shop.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Game Day Recipe Round-up

Hearty Winter Comfort Foods

A retail cooler full of freezer-ready cryovac sealed beef.

Properly Freezing and Thawing Beef: A Comprehensive Guide

A beautifully roasted Standing Ribeye Roast with a golden-brown crust, sliced to reveal a juicy, tender interior.

Holiday Roast How-to

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Sous Vide Beef Tenderloin with Red Wine Reduction

A A luxurious and tender main course that showcases the perfect marriage of rich beef flavors and a silky, flavorful sauce. Ideal for special occasions or an elegant dinner at home.

Grilled ribeye steak with chimichurri sauce

Grilled Ribeye with Chimichurri

Elevate your grilling game with this succulent ribeye topped with zesty chimichurri sauce, perfect for a mouthwatering dinner.

Herb-Crusted Lamb Steaks

Juicy herb-crusted lamb steaks, perfect for a special dinner or cozy meal at home.

Juicy and tender grilled lamb chops infused with rosemary and garlic.

Grilled Lamb Chops with Rosemary

Juicy and flavorful grilled lamb chops marinated with fresh rosemary, garlic, and lemon, perfect for an elegant and easy meal.

Beer & Brown Sugar Marinated Sirloin Steak

Enjoy a delicious Beer & Brown Sugar Marinated Sirloin Steak, grilled to perfection with a rich and flavorful marinade. Perfect for any occasion!

Grilled flat iron steak topped with a fresh and zesty lemon basil pesto sauce.

Lemon Basil Pesto Flat Iron Steak

Savor the flavors of Lemon Basil Pesto Flat Iron Steak, featuring grilled Certified Angus Beef® topped with a vibrant homemade basil pesto. Perfect for a flavorful and easy dinner.

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Fresh finds

Your recipe to a great meal.

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Filet Mignon & Lobster Tail — Classic Surf & Turf

Seared Certified Angus Beef® filet mignon and broiled Canadian lobster tails served with garlic herb butter for a classic surf-and-turf dinner.

Frenched Rack of Lamb with Herb Crust

Looking for a dinner that feels impressive but cooks faster than you think? Rack of lamb brings big flavor, beautiful presentation, and just the right amount of “special occasion.”

Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.