Palmer’s Direct To You Market
Ground Duck Stir-Fry
This Ground Duck Stir-Fry is a quick and flavorful dish, combining savory ground duck with fresh vegetables and a tangy stir-fry sauce. Perfect for a weeknight dinner that feels gourmet.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
1 pound ground duck
2 tablespoons vegetable oil
1 medium onion, sliced
2 bell peppers (any color), sliced
1 cup snap peas
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon chili garlic sauce (optional, for heat)
3 green onions, sliced
1 tablespoon sesame seeds
Cooked white or brown rice, for serving
Instructions
- Preparation: In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, sesame oil, and chili garlic sauce (if using). Set aside.
- Cooking the Duck: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground duck and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- Vegetables: In the same skillet, add a little more oil if needed and sauté the onion, bell peppers, and snap peas until tender-crisp, about 4-5 minutes.
- Aromatics: Add garlic and ginger to the skillet, and cook for another minute until fragrant.
- Combine: Return the cooked ground duck to the skillet and pour in the stir-fry sauce. Stir well to combine and heat through, about 2-3 minutes.
- Serve the stir-fry over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
This dish pairs well with a simple side salad or steamed broccoli.
For extra flavor, marinate the ground duck in the stir-fry sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 cup of stir-fry with rice
- Calories: Approximately 400 calories per serving