Page 15 – Palmer's Market

Back to School Family Dinner Ideas: Quick, Delicious, and Nutritious

Get ready for back-to-school with quick, tasty dinners! From Gnocchi to tacos, find easy delicious recipes for busy weeknights.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Golden Dipt

Golden Dipt breaders, batters, and mixes – crafted to transform ordinary dishes into golden, craveable perfection.

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Cento Fine Foods

Cento Fine Foods – delivering premium Italian quality and authentic flavor to American tables for over 60 years.

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Burning Asphalt Sauces

Taste the attitude with Burning Asphalt Sauces – where bold heat meets intense flavor for an unforgettable kick.

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Chef James’ Bourbon Meat Sauce

Chef James’ Bourbon Meat Sauce – the perfect blend of local flavor and a boozy kick, ready to elevate any meal.

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Sal’s Sassy Sauce

Since 1974, Sal's Birdland has served up legendary chicken, ribs, and wings, smothered in the famous Sassy Sauce that put them on the map.

Dinosaur BBQ

Since 1983, Dinosaur Bar-B-Que has united people with slow-cooked BBQ, vibrant flavors, and a one-of-a-kind dining experience.

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Fresh finds

Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.