Page 17 – Palmer's Market

Labor Day Feast Ideas: Savor the End of Summer

Celebrate Labor Day with a festive menu! From a classic clam bake to BBQ ribs and seafood paella, these dishes make summer’s farewell unforgettable.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Jaindl Turkey

Experience the legacy of Jaindl Farms: premium turkeys raised sustainably with a tradition of quality and community.

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Simplot

High-quality frozen vegetables and fruits, expertly roasted and seasoned for easy, delicious meals with minimal prep.

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Chairman’s Reserve Pork

Experience premium quality with Chairman's Reserve® Pork, hand-selected for exceptional marbling, tenderness, and rich flavor every time.

Palmer’s Catering

Palmer’s Catering offers versatile services for weddings, parties, and events with custom menus and delivery. Delicious, high-quality dishes tailored to your celebration.

Palmer’s Kitchen

We’re back, with a few new additions to the menu. Order in store or over the phone and pick up something that hits the spot.

Palmer’s Grocery

Discover Palmer’s gourmet grocery selection, featuring premium sauces, cheeses, and pantry essentials. Elevate your meals with our curated, high-quality local and international products.

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Fresh finds

Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.