Page 18 – Palmer's Market

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How to Prepare Clams: Tips for Cleaning and Cooking

Learn how to properly clean and cook clams with these essential tips. Ensure fresh, delicious clams every time with our easy prep guide!

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Palmer’s Seafood Counter

Palmer’s offers fresh, portion-cut fish, convenient phone ordering, in-store oyster shucking, and a selection of frozen proteins, with sustainable farm-raised seafood options available.

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Palmer’s Meat Counter

Palmer's Meat Counter offers Certified Angus Beef®, custom cut steaks, prepared roasts, and unique ready-to-cook specialties, with convenient custom ordering available.

Surfside Seafood Cobb Salad

Enjoy a refreshing Surfside Seafood Cobb Salad packed with shrimp, crab, avocado, bacon, and veggies

New England Style Clam Bake

Enjoy a classic New England Clam Bake at home! A delicious one-pot meal featuring clams, mussels, sausages, potatoes, and corn.

Paella

A traditional Spanish paella with chicken, chorizo, shrimp, and mussels. Enjoy this flavorful one-pot dish with crispy socarrat, perfect for any special occasion!

Turkey Brining Kit

Enhance your turkey with a flavorful brine of citrus, herbs, and spices for maximum juiciness and taste.

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Fresh finds

Your recipe to a great meal.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.