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Celebrate Labor Day with a festive menu! From a classic clam bake to BBQ ribs and seafood paella, these dishes make summer’s farewell unforgettable.
Labor Day Feast Ideas: Savor the End of Summer
Labor Day is the perfect occasion to bid farewell to summer with one last backyard bash. This year, elevate your celebration with a menu that’s as festive as it is flavorful. From seafood to smoky meats, here’s a culinary lineup that will impress your guests and make your Labor Day unforgettable.
As a nod to traditional Labor Day seafood, whip up a large pan of paella. This Spanish classic can be made as seafood-forward as you like—load it with shrimp, mussels, clams, and chunks of fish. The saffron-infused rice and the variety of seafood make it a luxurious addition that’s both festive and filling.
Kick off your feast with a traditional clam bake. This one-pot wonder combines clams, corn, potatoes, and sausage, all steamed together with fragrant herbs and spices. It’s not only a feast for the senses but also a communal way to share a meal that screams summer.
No Labor Day celebration is complete without some finger-licking good ribs. Marinate your pork spare ribs in a blend of BBQ sauce, honey, and a dash of bourbon for that extra kick. Slow-cook them until they’re fall-off-the-bone tender. Serve with a side of coleslaw and cornbread to round out this hearty dish.
Add some heat to your menu with buffalo style hot sauce burgers. Mix ground beef with buffalo hot sauce and blue cheese crumbles before grilling. The spicy patties paired with the cool tang of blue cheese are sure to be a hit. Top with extra sauce and crisp celery leaves for a crunchy finish.
For a melt-in-your-mouth experience, slow-cook a brisket with your favorite BBQ sauce and a mix of aromatic spices. The low and slow cooking method makes the brisket incredibly tender and infused with smoky flavors. Slice it thin and serve on a platter with pickles and onions for the perfect BBQ plate.
As a nod to traditional Labor Day seafood, whip up a large pan of paella. This Spanish classic can be made as seafood-forward as you like—load it with shrimp, mussels, clams, and chunks of fish. The saffron-infused rice and the variety of seafood make it a luxurious addition that’s both festive and filling.
Celebrate Labor Day with a festive menu! From a classic clam bake to BBQ ribs and seafood paella, these dishes make summer’s farewell unforgettable.
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