Oneonta 51
Brooks’ House of Bar-B-Q represents the essence of tradition and quality, aligning with Palmer’s commitment to trusted, family-oriented brands.
Brooks’ House of Bar-B-Q began humbly on a poultry farm, founded by Griffin Brooks and his wife Frances in 1951. With deep roots in community and quality, they grew from local catering events to a beloved restaurant on Route 7, offering the East Coast’s largest indoor BBQ pit. Now in its third generation, Brooks’ House of Bar-B-Q is renowned for its flavorful, time-honored recipes and a commitment to customer satisfaction. Families return time and again for authentic BBQ in a setting that feels like home. Oneonta 51 is the continuation of this tradition, served up in a convenient bottle.
Bring home the magic of BBQ with every bite!
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