Page 21 – Palmer's Market

Lunch bowl with grilled chicken, quinoa, tomato, guacamole, red cabbage, and cucumber.

Spring Into Fresh Flavors

Explore Palmer’s fresh spring recipes! From quick Instant Pot Tamales to elegant Tuna Tartare, find perfect dishes for any occasion this season.

No visit to Palmer’s is complete without learning something new from our skilled butchers and fishmongers. Welcome to Counter Intelligence, where we share that same expertise with you.

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Creamy gnocchi with chicken sausage and spinach.

Gnocchi with Spinach and Chicken Sausage

A comforting dish of tender gnocchi tossed with chicken sausage and spinach in a creamy garlic sauce. Perfect for a quick, satisfying weeknight dinner.

Juicy steak with lemon potatoes and asparagus.

Porterhouse for Two with Lemon Potatoes & Asparagus

A romantic dinner for two featuring a perfectly seared porterhouse steak, zesty lemon potatoes, and tender asparagus. The ideal dish to share with someone special!

Bacon-Wrapped Sea Scallops

Crispy bacon-wrapped sea scallops with a hint of fresh lemon juice make for a quick and elegant appetizer. Perfect for any occasion!

Grilled Denver steak topped with spiced Creole butter.

Denver Steak with Creole Butter

Juicy Denver steaks topped with a rich and spicy Creole butter for a flavorful twist on a classic cut. Perfect for grilling season and quick weeknight dinners.

Grilled steak marinated in a soy balsamic glaze.

Soy Balsamic Flank Steak

Juicy, tender flank steak marinated in a savory balsamic-soy blend and grilled to perfection. Perfect for summer grilling and quick weeknight dinners.

Tender, citrus-marinated pork with a crispy top.

Slow Cooker Mojo Pork

Slow Cooker Mojo Pork, marinated in a zesty citrus blend and slow-cooked to perfection. The perfect dish for a flavorful and easy family dinner or gathering.

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Seared Scallops & Lobster Tail — Surf & Turf

Seared scallops and broiled Canadian lobster tails served with garlic herb butter. A simple seafood dinner for two or appetizer for four.

Osso Bucco with Gremolata

Slow-braised veal osso buco with San Marzano tomatoes, white wine and beef stock, finished with a fresh lemon, parsley and garlic gremolata.

Baby Back Ribs with Cajun Rub and Honey-Butter BBQ Glaze

Baby back ribs seasoned with Palmer’s Nearly Famous Cajun Rub, slowly cooked over indirect heat, wrapped with honey and butter, then finished with Dinosaur Bar-B-Que Sensuous Slather Sauce for a tender, caramelized finish.

Slow-Smoked Whole Brisket

A classic whole Certified Angus Beef® brisket smoked low and slow with Palmer’s Nearly Famous Coarse Sea Salt, Palmer’s Nearly Famous Black Pepper, lump charcoal, and post oak or hickory.